tag:blogger.com,1999:blog-537611604368655469.post910104985502061405..comments2018-09-25T11:11:06.547+01:00Comments on Cookery Disasters: Eaten MessPokihttp://www.blogger.com/profile/07869262076197626631noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-537611604368655469.post-75759130066565765202011-02-21T00:42:59.090+00:002011-02-21T00:42:59.090+00:00Actually, pineapple would be an awesome addition t...Actually, pineapple would be an awesome addition to a stirfry, if you want to go the whole "Hawaiian" routine. Just be sure to drain it well. (Save the juice to add to the sauce later.)<br /><br />I just canned some pickled pineapple; that was quite an experience. Dang tasty, though. (The vinegar in the syrup cuts the sweetness just enough that it's not overpowering.) I think it would be equally tasty with a roast ham or over vanilla ice cream. Just have to thaw out the ham, now....Meganhttps://www.blogger.com/profile/14405384399071405332noreply@blogger.com