Krin, a dear friend, is emigrating (back) to Australia tomorrow. She has given me a challenge!
Perhaps she had some strange ingredients left-over from her stay here and I am most-amusing for cocking up the use of them, but she definitely put some thought into a challenge for me, using these to stretch my culinary expertise.
I have the following instructions:
Cooking Disasters Blog Challenge
Use each of these ingredients in SEPARATE dishes: + WRITE ABOUT IT!
2. Dijonnaise (on top of potatoes is OK)
4. Beer Mustard (on a sandwich is OK)
I have some questions:
What on EARTH would I do with Tahini? Is it even a foodstuff?!?!
I know Dijon Mustard (and might possibly combine a dollop with some cheese to make a dish cheesier), but Dijonnaise?
Capers look like pickled peas. Is there anything I can make with these that could possibly be appetising?
Beer is good. Beer Mustard doesn't sound like something I'd happily order in a pub!
the game is afoot! Watch here for my fabulous concoctions from these strange items!