I got linked to this recipe yesterday.
The comments on the recipe, here, seem to be unanimously dismissive, with people trying to be funny.
I have other problems with the recipe:
1. the amount of butter. Butter in the recipe seems to be measured in cups and sticks. I have no idea how to cram butter into a cup, and can only assume that a stick would be used to extract the butter from the cup after it has been squashed in.
2. I have never heard of peas in a can. I use frozen peas, so don't even know if there's a standard can size for peas.
3. the recipe doesn't say how warm the peas should be. Surely you would need to heat the peas to a level where bacteria & viruses are destroyed. I don't see how "warm" would do that.
4. the recipe doesn't say whether there wants to be an even coating of butter over the peas. I would presume that tossing, mixing or stirring would be necessary, but I don't know which would be the most successful method of buttering the peas.
Looking at the comments, I see a couple of them berating the author for writing a recipe elsewhere that instructs the cook to buy products from a store and pretend that they are home-cooked. I think that this is a great idea ... if something is difficult to cook, I would love to be directed to buy it instead. Far fewer disasters, that way!