Monday, 27 September 2010

Omelette juice

We had 5 eggs. discodoris wanted omelette. I can make three-egg omelette.

I fried salmon, whacked the heat up to full-blast, whisked the eggs with a splash of milk, and poured them over the salmon. Within 30 seconds, I had a perfect omelette!

I served it, and she was very happy with it.

I had two eggs left. I wanted the same size of omelette, so I bulked it to the same volume by adding extra milk.

After leaving the gloop in the frying pan for 5 minutes, it still wasn't setting, and was starting to burn, so I served it up anyway. It was a disgusting mess of omelette juice!

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