Cookery Disasters: On the subject of cutting ...

my last post talked about the problem I have with The World's Sharpest Knife(tm).

That is not the only problem I have with cutting things in the kitchen.

This copy-pasted from Facebook:

Rick Brown ‎"you might have to cut the lasagne pasta". Hah! The damned stuff splinters into a thousand parts as soon as I bring a pair of scissors near it!

09 September at 20:04 · Comment ·

Claire Thomas and Kristen Pontier like this.
- Marie Pendle dude, you're cooking - cut refers to knife not scissors...
  09 September at 20:04 ·
- Rick Brown when did you tell me THAT?!?!?!
  09 September at 20:05 ·
- Chris Kraus are you cutting them cooked or uncooked?
  09 September at 20:26 ·
- Heather Capocci Laughing so hard right now.
  09 September at 20:27 ·
- Marie Pendle I constantly overrate his ability to comprehend instruction...
  09 September at 20:30 ·
- Rick Brown Bloody hell! It's risen like a souffle!
  09 September at 20:32 ·
- Chris Kraus Is that british for boiled over, made a mess in the cooker and there is smoke bellowing out?
  09 September at 20:34 ·
- Marie Pendle no, it means that rather than patting the lasagne into the sauce, he left it with bloody great airbubbles underneath, which have naturally expanded during cooking. I just want my dinner :(
  09 September at 20:35 ·
- Rick Brown You'll have to wait for it to fall again. I'm sure it won't be long.
  
  One lump or two?
  09 September at 20:36 ·
- Chris Kraus poke it with a knife, poke it with a scissors, poke it with a skewer.... just make a mess
  09 September at 20:38 ·
- Rick Brown That was the tastiest lasagne I have ever cooked!
  09 September at 21:01 ·
- Caroline Klebacha Was it also the only lasagna you have ever cooked? Because it sounds that way. Sets the bar for next time.
  09 September at 21:08 ·
- Tonya Knowlen Perkins ‎*giggles madly*
  09 September at 21:47 ·
- Belinda Mullinix Rick 'Delia' Brown... bless.
  10 September at 09:51 ·