Stir fry. You can't go wrong, can you? You simply need to keep stirring.
No, I can't spare the time to grab ingredients out of the fridge, because I stop stirring the wok for a few seconds and the noodles stick to the bottom.
A stir fry of nicely-cooked veg and properly-done chunks of meat, with the juxtaposition of the scraped dregs of noodles fused to the bottom of the pan offering a certain piquant smokiness to the whole ensemble.
I cooked it, I'm damned-well going to eat it!